The Happy Birthday Homey Wheat

Is in the bottle.

We'll call this one ...

School's Out Stout. First one off the kitchen stove and on the burner. Note to self, self, do not walk away when it is hotter than 190. It will approach 212 in a hurry.

Bru Burner

Damn speedy is all I can say.

Impatient I am

Dundalk Irish Heavy that has only been in the bottle for a week.

I had expected flat and somewhat nasty but it is not bad at all. It will be so much better with age.

Secondary, secondary, bottle

Time marches on.
Dundalk is bottled.
Kelly's homey wheat for her birthday is in secondary.  It was honey wheat until auto correct made it homey wheat. Now homey wheat it is.
Plinian Legacy is now in secondary as well.