Brewed a Black IPA extract and a Surly Cynic partial mash, both are kits from Northern Brewer.
We'll see how this goes, first time mashing anything other than a potato.
It is now in the bottle. It should finish in the sevens for ABV. Never again, I hope, with the 12 oz bottles... what a pain in the arse after finding the joys of kegging.
BIL states that it tastes like white wine... I tend to agree. We'll see what some carbonation and age does for it.