Sunday, February 23, 2014

Wort Chiller

Best thing since ...  who knows.

Sink full of ice cubes and constantly changing freezy packs took over an hour to get from boil to around 90 F last time.

This device got us to 75 F in twenty minutes with a little bit of stirring. With tap water addition to make five gallons, we were at 70 F at the time of yeast pitch.

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