Happy Friday

Deere, nothing runs like a

Herd West Coast IPA

Great River Brewery

The west coast IPA is pretty tasty.

Guess where I am...

Cold beer in Tuscaloosa

Dry Hopping

That's interesting.

http://braukaiser.com/blog/blog/2012/12/12/interesting-paper-on-dry-hopping/

What I did today

Irish stout moved to secondary. Plinian Legacy bottled. Vandal Eyes brewed and in primary. All extract kits from Northern Brewer. Three more extract kits and then we will try a grain recipe. Oh yeah, washed bottles and took the labels off a few additions to the bottle family.

More gear

The new brew pot is pretty spiffy.

The Happy Birthday Homey Wheat

Is in the bottle.

We'll call this one ...

School's Out Stout. First one off the kitchen stove and on the burner. Note to self, self, do not walk away when it is hotter than 190. It will approach 212 in a hurry.

Bru Burner

Damn speedy is all I can say.

Impatient I am

Dundalk Irish Heavy that has only been in the bottle for a week.

I had expected flat and somewhat nasty but it is not bad at all. It will be so much better with age.

Secondary, secondary, bottle

Time marches on.
Dundalk is bottled.
Kelly's homey wheat for her birthday is in secondary.  It was honey wheat until auto correct made it homey wheat. Now homey wheat it is.
Plinian Legacy is now in secondary as well.